Saturday, March 8, 2008
From Foojoy
FOOJOY China Classic Min Nan OOLONG TEA comes from southern Fujian's mountains (Min-Nan), where clouds and mists produce Oolongs of exceptional character. In the manufacture of Oolong, tea leaves undergo partial oxidation, a step that changes the color to a golden amber and the flavor to a complex, invigorating cup. True to a classic Oolong, FOOJOY's high-grown CHINA OOLONG TEA makes a smooth, rounded cup with a slightly toasty fragrance.
FOOJOY China Classic Min Nan OOLONG TEA comes from southern Fujian's mountains (Min-Nan), where clouds and mists produce Oolongs of exceptional character.
Oolong tea, also named Wu Long, is a traditional Chinese tea which has been enjoyed for many centuries in China. A recent Japanese research shows that daily consumption of Oolong tea (3-4 cups) is effective in the control of body weight. Oolong tea is a partially-fermented tea, beween green tea (unfermented) and black tea (fermented). When brewed, it turns to a golden amber and the flavor to a complex, invigorating cup.
The antioxidants in green tea are believed to reduce the risk of cancer and cardiovascular disease
Oolong tea, also named Wu Long, is a traditional Chinese tea which has been enjoyed for many centuries in China. A recent Japanese research shows that daily consumption of Oolong tea (3-4 cups) is effective in the control of body weight. Oolong tea is a partially-fermented tea, beween green tea (unfermented) and black tea (fermented). When brewed, it turns to a golden amber and the flavor to a complex, invigorating cup.
The antioxidants in green tea are believed to reduce the risk of cancer and cardiovascular disease
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