Sunday, March 16, 2008
From Culinary Teas
The tea leaves for Matcha are shaded from the sun for about one month before being picked, resulting in a brighter green color and stronger taste. The processed leaves are ground into a fine powder. Japanese Matcha has a desirable sweetness not found in any other tea. 100% pure green tea
This matcha green tea is perfect for the price and the quantity! As both a baker and a green tea lover, it will be utilized immensely! This is a fabulous product!
I bought this item based on the good reviews it got and for the price. I think this is a product that is more useful in baking than a hot tea - it seems to require a lot of careful mixing that is too much hassle for a quick cuppa. It was green and not brown like one of the reviews here stated. I just bought an ice cream maker and am planning to use it for that or just to add to my morning smoothie for a boost.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment