Tuesday, September 2, 2008
From Jamie Oliver
The flavour shaker makes all sorts of fantastic rubs, marinades, flavoured salts, sugars, and dressings in seconds. Simply pop herbs, spices, or even citrus zest inside, drop in the ceramic ball, and give it a good shake. The ceramic ball crushes, grinds, and bruises the contents releasing amazing bouquets and zingy flavours. You can also add liquids like oil and cream to create delicious dressings. Use the flavour shaker to prepare spicy meat rubs for beautiful roasts, herbed marinades for the best tasting fish, superb creamy dressings for salads, or fragrant sugars to liven up your crumbles or baked puddings.Grey.
This product is really easy to use. I don't make a mess because I can put all my ingredients in at once and just give it a shake. Great for marinades.
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